You probably have yet to hear of Erin French. The odds of you having ever dined at her exclusive restaurant The Lost Kitchen are slim. The 40-seat eatery has been lauded with awards and recognition, becoming one of the world's most coveted places to eat. Diners are selected by submitting handwritten postcards to the local post office. Only a lucky few are drawn to attend. French has become more well-known in recent years due to her appearance on her own show on Johanna Gaine's Magnolia Network. That's where I first learned of the chef and her restaurant. I was drawn by her connection to her hometown of Freedom, Maine, and her commitment to only using fresh/local ingredients from her community. I devoured the three seasons of her show, and have been eagerly waiting for more from her. When I learned that French had written a memoir, I rushed to my library to borrow a copy.
The story of Erin's life is centered on her hometown of Freedom, Maine. Freedom is the place she grew up. It is where her father owned a diner and the place she honed her skills in the kitchen. Freedom is also the place she couldn't wait to get away from. As soon as she was able to, she ran away to college, hoping to leave her small town behind for good. An unplanned pregnancy halted her dreams and forced Erin to move back home. It was here that she began hosting small dinners, part of a traveling supper club that she used to support herself and her small child. It was here where she first fell in love, both with the idea of cooking for people and with her first husband. As she chronicles the events of her life, it is clear that Erin would not be where she is today without the never-ending heartbeat of her hometown.
In Finding Freedom chef Erin French highlights her journey to becoming a food superstar. She writes honestly about her struggles. French faced abusive relationships that nearly sidelined her dreams of being a chef. She doesn't hold back in writing about how she lived through those terrible moments in life, hitting a low when she checked herself into a rehab facility and completely lost her business and custody of her son. Despite these trials, French stayed true to who she was and persevered. Ironically, she ultimately found her own freedom in her aptly-named hometown. As a fan of her and her show, I really enjoyed learning about how the events in her life brought her to where she is now. Her past is rarely mentioned in the show, so it was fascinating to learn of her beginnings. Even if this review is the first time you've heard of Erin French, I think there is a universal relatability in her story that will appeal to all readers.
For more information visit the author's website, Amazon, and Goodreads.
(2023, 15)
This is the first time I've ever heard of Erin French, or of her restaurant. This memoir sounds very interesting. I do love that Maine setting. It'd be fun to be one of the ones picked to eat at her restaurant. :D
ReplyDeleteI'm submitting a postcard for a reservation this year, so I'll keep my fingers crossed!
DeleteIt's nice to get to "know" the people behind the show, especially when you're a fan. I've never heard of her, but I do enjoy cooking shows on the rare occasions I watch them.
ReplyDeleteI highly recommend checking out her show if you get a chance. It is less about cooking and more about community.
DeleteI got some tears in my eyes reading this review. The chef's hometown sounds like a wonderful place to grow.
ReplyDeleteIt is a very moving story. She's such an inspiration!
DeleteI have, but read, that i have not
ReplyDeleteYou might be the first person to actually know who she is!
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